One arranged for the olive oil production "Valle del Belice" (OJ L 273, 08/21/04) and one for the table olive manufacture "Nocellara del Belice" (OJ L 15 of 01/21/98).
With the harvest of the fruit taking place in September, one of the essential requirements for any DOP recognition is that the manufacturing process takes place within 24 hours from harvesting. The Nocellara del Belice olives, also known as Castelvetrano olives, are native of the Trapani province in Sicily.
The growing area is located between the towns of Castelvetrano, Campobello di Mazara and Partanna, a few miles distant from the Mediterranean sea and close to the Trinity Lake and the archaeological site of Selinunte. known worldwide for the presence of impressive temples.
With the harvest of the fruit taking place in September, one of the essential requirements for any DOP recognition is that the manufacturing process takes place within 24 hours from harvesting. The Nocellara del Belice olives, also known as Castelvetrano olives, are native of the Trapani province in Sicily.
The growing area is located between the towns of Castelvetrano, Campobello di Mazara and Partanna, a few miles distant from the Mediterranean sea and close to the Trinity Lake and the archaeological site of Selinunte. known worldwide for the presence of impressive temples.
pitted marinated Nocellara del Belice Olives 250g
There’s a great «novelty» at Ficacci’s ... a protected designation of origin, better known as POD! This certification recognizes the ties between the unique features of the fruit with the quality of the growing area in which the production stage takes place.The range, designed to meet the needs of conscious consumers, is made up by two varieties:Green pitted marinated Nocellara Belice olives 250g and Green whole marinated Nocellara Belice olives 270g
DISCOVER THE P.D.O TRAYS RANGE
Green marinated Nocellara del Belice Olives 270g
There’s a great «novelty» at Ficacci’s ... a protected designation of origin, better known as POD! This certification recognizes the ties between the unique features of the fruit with the quality of the growing area in which the production stage takes place.The range, designed to meet the needs of conscious consumers, is made up by two varieties:Green pitted marinated Nocellara Belice olives 250g and Green whole marinated Nocellara Belice olives 270g
DISCOVER THE P.D.O TRAYS RANGE
